Skip to main content

Seville: Day 2

Today was all about Alhambra. We took a combination of taxi, buses, and train to get to the Arabian palace and were guided around the medieval city. If you're planning on going, you definitely need reservations. By the time we got there at 11, all tickets were sold out because they cap the number of people allowed into the palace at 7000 per day.

We were surprised that the high-speed train stopped at Antequera and all passengers were ushered off the train onto buses for the rest of the way to Granada - apparently they are doing construction on the train lines, so be aware that your travel times may vary!

Walking around the city, I was surprised at how well maintained everything was - the aqueduct system is mostly operational, with water flowing through to drive the many decorative fountains throughout. All the main buildings are intact, with a lot of restorative work done for flooring and to preserve the intricate details on the walls/windows. The government has even turned a few buildings into hotels, to allow a unique experience for guests who want to stay on site. From the palace, you are able to see the entire city, which used to be home to the thousand people who lived in Alhambra.

Granada itself was very clean and had many beautiful buildings, reminding me of Avignon - another walled city. Also similar to Avignon, Granada has the old city "within" the walls and the newer city outside those old walls.

We made it back to Seville in time for dinner at Vineria san telmo - a tapas bar not far from Alcazar. The pan-fried octopus was my favorite, along with their version of banoffee pie. Yum!

Comments

Popular posts from this blog

Happy Chinese New Year

I spent this past weekend in Toronto, sinfully stuffing my face full of Malaysian food in celebration of the new year. The image above shows a 2006 Australian Year of the Dog coin, commemorating the event quite fittingly - since the gift of money has its own part in the New Year's traditions. Now, although I may have eaten more than my share of glorious food, I also helped in the preparations of the feast! It was weird, baking with an electric mixer after having no such technology in Waterloo - I actually took a minute to stare in amazement while it was mixing the batter. Sad, I know. On Saturday night, I went to a friend's house for New Year's Eve and then later, to First Markham Place. Apparently, there was a countdown to midnight - which I'd never heard of before... and then realized why no one did it. As we counted down (in Chinese) - "sup... gou... bat... chut... lok... mmmm..." - and hit 5, a bunch of us burst out laughing. I can't really descr...

Machu Picchu to Cusco

We survived. Our day started slow with breakfast and then killing time until our train departed at 1:30pm. That's what we thought would happen.  In reality, a landslide along our train route stopped all trains. Luckily, this happened before we were scheduled to depart, so we definitely dodged disaster. We ended up waiting only 2 hours to board a train out of Aguas Calientes, but this delay was only the first of many, which was not unexpected, since no one was prepared for the landslide.  Instead of our train taking an hour to reach Ollantaytambo, it took almost 2 hours, most likely because they were only able to clear one track along the route. Then, since we had to transfer to a bus in Ollantaytambo, and there was a backlog of passengers needing transportation, we got stuck in line/traffic. It took us almost an hour to get out of Ollantaytambo, with the streets completely jammed. We finally arrived in Cusco around 8:30pm, three hours later than the originally scheduled time. ...

Reflections on Peru

Before I get too in the weeds, I think it's worth noting that after at least a decade of traveling to developed countries, Peru was bound to be a very different trip. It was our first time traveling to South America. It was the first time I was traveling with my in-laws. Also first time traveling to high altitude locations. Lots of firsts! The first thing we noticed was the transportation - we travelled on a South American airline (LATAM) for the first time, and found it to be a good experience. They automatically checked us into the flight 48 hours prior - I can only assume this is because they don't overbook their flights. On international flights, they provided blankets, pillows, and a light meal to all passengers (which is no longer part of the base fare for North American airlines). Of course, we did have that unfortunate experience on the flight back (also with LATAM) where one of us got food poisoning - so they don't get a perfect score. The great experience also doe...